bookmarkrole Chapter 68
Chapter 68
Chapter 68
Cai Yuan had just arrived at the restaurant and was not aware of the culinary exchange between the two restaurants.
Only after Tian Mingzheng explained, did he know the specific situation.
"Since it's a culinary exchange, even in the kitchen, it's impossible to set up a table and just taste it slowly."
Cai Yuan raised his doubts, and Xu Yang next to him nodded slightly.
The kitchen area is large, but it is obviously not possible to place a table.
Tian Mingzheng smiled and said: "Of course it won't be that troublesome. Actually, I don't know the details. I may have to wait until the head chef arrives to find out. I guess it's cooking one dish at a time. After the cooking is done, I will taste it and then make it. review."
Xu Yang was thinking, it should be the same as when they were assessing.
The only difference is that you taste one after you make it.
"It sounds a little nervous." Cai Yuan said suddenly.
"Hahaha." Xu Yang couldn't hold back, and laughed outright.
"Xu Yang, what's so funny."
"Brother Yuan, if it were me or someone else, I might be nervous. I don't think you will be nervous. It's probably not the first time I've encountered this kind of situation."
Cai Yuanguang said this was not funny, but with his innocent eyes, Xu Yang couldn't help it anyway.
Being invited to cook here shows that his cooking skills are very strong, and with his ability, how could he be nervous.
"Xu Yang, you don't know, I'm here to let everyone relax, don't be too nervous, isn't it just cooking in front of your face? When I participated in the food show, there were hundreds of people in the audience, not to mention the TV. The audience in front of us can't be in the tens of thousands."
Hearing that Cai Yuan had participated in a food show, Xu Yang thought it was normal.
With his culinary skills, it must be a show of his skills on stage.
"Brother Yuan, can you tell me what it's like to participate in a food show?"
"What? You want to participate too?" Cai Yuan replied with a smile.
Xu Yang walked down the slope and said with a smile: "It would be best if I could participate, and I also want to exchange cooking skills with elite chefs from all over the world."
"No problem. If you really want to participate, I will pay attention. Next time there is a program I want to participate in, I will call you."
Needless to say, he really had this idea.
As Cai Yuan said, participating in this kind of program, in addition to hundreds of live audiences, there will be many audiences in front of the TV and mobile phones.
This is a good choice for increasing your reputation.
In a restaurant, you can entertain dozens of people every day. If you choose high-quality dishes, you may entertain more than a dozen people a day.
Participating in the program, at least, is calculated in tens of thousands.
Even if the accumulative reputation is not as fast as the customers who have tasted it, it will definitely not lose much.
Just considering that there are not many dishes to unlock, I gave up this idea.
He briefly understood that this kind of program usually has a dish selection and cooking session, where a dish is randomly selected for cooking.
In case you get a dish that has not been unlocked, it will taste ordinary if you go there.
Without considering this reason, Xu Yang went early.
Either don’t go, if you want to go, you have to come back with the best grades.
"it is good."
"You can discuss this matter slowly when you go down. The head chef will bring someone over right away, so you can prepare."
Seeing that the two seemed to want to chat, Tian Mingzheng quickly changed the subject beside him.
Cai Yuan nodded: "Xu Yang, you really want to participate, I will explain to you in detail later when I have time."
"Then I will trouble Brother Yuan."
"No trouble, no trouble."
Just as he was talking, he saw Zhao Leijun and one of the strange faces walking in the front, followed by five people walking in together.
"Old Liu, this is where we specialize in making high-quality dishes."
The man called Old Liu looked around.
Wei Wei nodded and said: "I heard that your Jincheng Restaurant is specially prepared to serve high-quality dishes. I haven't had a chance to see it before. It's quite a surprise to see it for the first time."
"What's the big surprise? Your Xiangyun Hotel's kitchen has a special place for cooking fine dishes."
Lao Liu shook his head: "It's not the same. Your place is obviously much better. Whether it's the environment or other aspects, we can't compare at all."
"Okay, no matter how good the kitchen is, the food must taste good. If the environment is good, it will be useless if the food is not delicious." Zhao Leijun said with a smile.
"That's true, then I'm looking forward to the meal tonight."
Listening to the two chatting with you and me, the others stood silently aside.
Only Tian Mingzheng would occasionally interject a few words.
Seeing that what he said was almost done, Lao Liu said: "Old Zhao, I just looked at it, and except for Master Cai Yunsong who is very familiar, the other faces are very strange, so I can't just cook alone tonight. Let me introduce you to a middleman."
"Okay, then I will act as an introducer."
The first person Zhao Leijun introduced was the people from Xiangyun Hotel.
Lao Liu is what Zhao Leijun called him. The age difference between the two is not too big, and they are both restaurant chefs. Plus, they have known each other for many years, so the address must be more casual.
His real name is Liu Wenke, and he is the head chef of Xiangyun Restaurant.
Xu Yang had already guessed that he should be the chief chef of Xiangyun Restaurant, as can be seen from the tone and attitude of Zhao Leijun talking to him.
To be honest, Xu Yang was surprised.
From entering the culinary school to the present, I have seen not only three or four hundred chefs, but also one or two hundred. Chefs like Liu Wenke, or even chief chefs, are rare.
If you walk on the street, you will never think that this is a chef, or the head chef.
Liu Wenke is 1.8 meters tall and tall, with looming muscles. He looks about 40 years old. Those who don't know think he is a fitness coach.
Xu Yang is also 1.8 meters tall, and seems to be about two or three centimeters taller than him. If they stand together, they will feel oppressed.
So Xu Yang was not only surprised, but even surprised.
Although I accidentally saw such a chef on TV, but standing in front of me, I still feel very surprised.
But for some reason, Liu Wenke gave him the impression of a kinder person.
He belongs to the kind of person who seldom gets angry unless the bottom line is reached. Xu Yang himself doesn't know why he feels this way.
It may be because of intuition. As for whether it is accurate or not, more contact is needed.
The first feeling is not necessarily accurate.
Then Zhao Leijun introduced the people behind him.
The first to introduce is a relatively short and fat person, Zhou Zhe, the head chef of Sichuan cuisine at Xiangyun Restaurant.
His stature is similar to Tian Mingzheng's, but a little shorter.
He gives off a very majestic feeling, whether cooking for his subordinates or his family. Xu Yang feels that this is in line with the image of a head chef.
Then he introduced Sichuan sous chef Pan Lin.
Tonight is mainly a series of Sichuan cuisine, so the two directors of Sichuan cuisine of Xiangyun Hotel must be present.
The last two are both experienced Sichuan cuisine chefs. Xu Yang feels that they should be similar to Cai Yunsong, and they both give people an image of high cooking skills.
Naturally, all the chefs who come here are Sichuan cuisine chefs.
After introducing the people from Xiangyun Hotel, it is natural to introduce the people from Jincheng Hotel.
Zhao Leijun smiled and said, "Everyone, let me introduce the three chefs who are cooking tonight at Jincheng Restaurant."
(End of this chapter)