bookmarkrole Chapter 26 1 Comments
Chapter 26 1 Comments
Chapter 26 Agreed
At 13:39, another order was delivered to the back kitchen after 15 minutes.
People who are familiar with it know that this should be the last order today.
A total of five masters came to work today.
The masters of the first two stoves have not finished their work, and the master of the third stove seems to be ready to take a rest.
At this time, Wang Yuangang said with a smile: "Masters, this order consists of three dishes, and I will leave it to Xu Yang."
"Row."
"understood."
When the order is sent to the back kitchen, it will be based on the cooking skills of the chefs. The better the cooking skills, the more difficult the dishes will be. Some simple dishes will be handed over to the masters behind.
Generally speaking, when Xu Yang is on the stove, he starts cooking the simplest vegetarian dishes.
After slowly accumulating fame, I will start to contact other orders.
However, Xu Yang's cooking skills have been praised by the head chef, and Tian Mingzheng has also specially instructed the back chef to let him get started and familiarize himself with it as soon as possible.
With Wang Yuangang here, it is not a problem to arrange this matter.
Therefore, Xu Yang's arrangements on the first day were not carried out as others did. When he was not busy, he could even choose the orders he wanted to cook.
This is not a treatment you can enjoy just after you get on the stove.
Of course, the main reason is that Xu Yang's cooking skills are here, otherwise these masters who have been here for more than ten years may not necessarily buy it.
He has cooking skills, is valued by the head chef, and has a good supervisor who treats him well, so he naturally knows what to do.
Xu Yang took the list and looked at it. The three common home-cooked dishes, one meat, one vegetable and one soup, were obviously for two people.
"Well, I'll leave this list to you."
"Thank you, Master Wang." This is an opportunity for him, so naturally he will not refuse.
After that, start cooking according to the order.
Soon, the three dishes were brought to the table one by one.
Seeing that it was 2 o'clock in the afternoon, the masters packed up and prepared to rest for a while.
Basically, there will be no more orders at this time, and people will choose a restaurant at random for dinner, and will not come here.
"Xu Yang, you can rest now, pack up and leave." Wang Yuangang greeted.
"it is good."
Just as he walked out, Tian Mingzheng, Gao Yi and Wang Dongjie walked over.
"Don't leave in a hurry. Let me tell you something."
"I won't listen to what you say." Wang Yuangang said and was about to leave.
Tian Mingzheng smiled: "Old Wang, why don't you listen?"
It’s okay if you don’t say anything, but with the tone of your words, it’s easy to arouse your thoughts.
Sure enough, Wang Yuangang stopped leaving, turned around and said, "Anyway, there's nothing wrong, so just listen."
Tian Mingzheng then glanced at the three of them.
"Today is your first day cooking at the stove. According to the rules, the dishes you cook will have feedback from diners. Generally speaking, they are not bad."
The three cheered up at once.
This is the habit that restaurants have maintained for many years.
If you want to know how good a new chef's cooking is, let them judge it not by them, but by the diners.
For the dishes cooked by the new chef, they all ask the guests for their opinions to see what can be praised or criticized.
It is also a feedback to the newcomers, letting them know how the dishes they made are really good.
"Chef, don't be a fool. It must be good news. Let the three of us know." Xu Yang said.
"What? You already guessed it's good news?"
Xu Yang said with certainty: "Of course, if it's bad news, he wouldn't wait until now to tell us."
"Haha, you're right, it's good news." Tian Mingzheng didn't intend to go around in circles, and said directly: "Xu Yang, let me tell you about you first."
"First of all, I want to congratulate you. According to the order record of the back kitchen, you have cooked a total of [-] dishes at noon today, seven meat, seven vegetables and four soups."
All orders are recorded.
After being sent to the background, it will be assigned to the cooking chef, and the dishes will be recorded by who made them.
This will also be used to calculate wages, and to find out who it is when a customer complains.
Tian Mingzheng continued: "Among them, you have cooked your specialty dishes five times, and all of them have been highly praised by diners. As for the other dishes, their performances are quite satisfactory, but the taste is still passable."
Hearing this, Xu Yang had already expected it.
He has never been worried about the dishes that have been unlocked in the illustrated book. Although it is difficult to say, the higher the star rating of the dish, the more people will accept it.
When it reaches ten stars, almost everyone can accept it.
It is enough for him that there are no bad reviews for other dishes.
"You don't seem surprised at all."
"Chef, among other things, I believe that there will be no problem with my specialty dishes, and they will be well received by diners. After all, they have been recognized by everyone. Other dishes remain home-cooked, and there should be no diners. It doesn't taste good."
Xu Yang answered truthfully.
It would have been.
Dishes that can be recognized by you, the head chef, and all the chefs show that there is no problem in terms of taste.
It won't be a problem for the guests.
Tian Mingzheng followed suit with a smile: "You are right. There are two tables of guests who ordered Mapo Tofu spoke highly of you. They are tourists who said they have never eaten such a delicious dish. , I will definitely come back if I have a chance in the future, and I will promote it when I go back.”
"Another table of guests ordered fish-flavored shredded pork. They not only took pictures and posted it on Moments saying that it was the best fish-flavored pork shreds they had ever eaten, but also hoped to meet you, the chef. Considering that it is not very On the one hand, I rejected it for you, so don’t blame me.”
Tian Mingzheng said it in detail, just one meaning, all of your specialty dishes from Xu Yang have been well received, and you have also received free publicity.
Hearing this, Xu Yang shook his head: "Chef, it was the busiest time at that time. What I have to do is to cook delicious food with my heart. If there is one such guest, there will be more such guests. I believe there are plenty of opportunities." .”
"Yes, if it were another person, when he heard that there was an opportunity to showcase himself, he would have rushed to the guests immediately. Not only did the young man cook well, he was also enlightened."
Tian Mingzheng felt that Xu Yang was good more and more.
Not only do they have a few special dishes that taste very good, but the other dishes are also good. In addition, they have a high emotional intelligence. Anyone would like such an employee.
At this time, Wang Yuangang also said: "Chu Tian, I said that Xu Yang was a good guy at the beginning, and now it proves that my judgment was completely correct."
"Haha, I made a mistake. Fortunately, there was still an assessment, so I didn't bury it."
The conversation between the two of them was confusing to Xu Yang.
After explaining, I realized that Wang Yuangang thought Xu Yang was good as soon as he entered the restaurant, and recommended him to Tian Mingzheng.
It was just that it was not easy to make a judgment when I first came in, so I didn't care about it.
This was the first time he knew this, and Wang Yuangang had never mentioned it before.
What Xu Yang thought was that if there was no system, he might have been mistaken.
Tian Mingzheng then talked about the reviews of the other two people. Although they were much inferior to Xu Yang, overall they still passed the test among the guests.
In the end, he concluded: "The three of you performed well at noon today. I hope that you will continue to work hard to have a better performance. Can you do it?"
"Yes." The three replied in unison.
(End of this chapter)