bookmarkrole Chapter 202 Like An Old Husband And Wife With The School Flower!
Chapter 202 Like An Old Husband And Wife With The School Flower!
But suddenly I heard the stomachs of both people growling.
So, Lu Chenyang cooked and cooked for Yan Wushuang.
Yan Wushuang's refrigerator didn't put too many ingredients, and there was too little they could make, but now they didn't want to go to the vegetable market anymore.
Therefore, Lu Chenyang used a few ingredients to make several dishes such as scrambled eggs with tomatoes, stir-fried spinach, and braised beef brisket.
Yan Wushuang begged Lu Chenyang to teach her how to stir-fry, she wanted to learn to be a woman, and she couldn't let Lu Chenyang cook every time she came to her house.
Lu Chenyang first teaches her the simplest tomato scrambled egg: "The ratio of eggs to tomatoes is critical, if there are fewer tomatoes, scrambled eggs will taste inadequate, greasy and dry; Too many tomatoes will be too sour, too much soup, and you can't enjoy eating scrambled eggs. A good combination of raw materials is not only the basis of deliciousness, but also the guarantee of balanced nutrition.
When cutting tomatoes, try to cut them into pieces the size of orange petals, so that you can get more sweat.
When beating eggs, pay attention to the method, to hit fiercely, when beating eggs, to beat harder for a while, to gradually speed up, the tip of the chopsticks to scrape to the bottom of the bowl every time, to let the chopsticks as much immersed in the egg as possible, until every time the chopsticks move outside the bowl, almost all the eggs jump out of the bowl mouth plane, and when you stop beating the egg, there is a lot of foam on the surface of the egg, which can be considered the egg beaten.
When scrambling eggs, the oil should be moderate and the oil should be hot. To pour as much oil as the egg in the pan, wait for the oil to heat up and then pour the eggs into the pot, before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pot, pour the eggs to pour a large amount along the edge of the oil and the wall of the pot, and immediately after the eggs are put into the pot, they should be quickly stir-fried with a spatula or chopsticks
The quality of tomatoes is not good, the stir-fried dishes are not sweet and have some bitter taste, you can put some white sugar in an appropriate amount when you come out of the pot, which can neutralize the sour taste of tomatoes, the taste is better and use the moisture of tomato sweat.
Green onions should not be used as a side dish in this dish. Chop green onions are added while the eggs are stirred, and after sautéing in the pan, the eggs themselves will give off a tempting aroma. Before coming out of the pan, pour the remaining green onion stalks into the pot and simmer together, the whole dish - the taste will be doubled.
When someone likes to do it, put some water in it, in fact, the water in the tomatoes is completely enough, no need to put water..."
Yan Wushuang is also very smart, the key is that she is also willing to learn now, as a result, the tomato scrambled eggs that have not been learned in the past twenty years, this meal will be learned, Lu Chenyang finished a plate, she fried another plate herself, and actually had Lu Chenyang's six or seven percent skill!
......... Ask for flowers.........
Radish brisket is a famous traditional snack in Lingnan area, with white radish, fresh brisket, with seasonings stewed for a long time, as long as the beef is not stewed for a longer and more delicious, the more delicious, in some prosperous sections, the fragrance of radish brisket wafts all over the street, on the street, you will often see people shopping with a bowl eating radish brisket, especially boys and girls.
This dish is more troublesome, Lu Chenyang will teach Yan Wushuang next time.
When the two were busy in the kitchen, Yan Wushuang's pretty face showed a happy smile, and he sighed sincerely: "I feel that we have been in love for a long time, like an old husband and wife."
Lu Chenyang said with a smile: "You have never experienced marriage, if it is an old husband and wife, it will definitely not be as warm as us!"
Yan Wushuang remembered his parents' quarrel before the divorce and sighed: "Maybe."
Lu Chenyang smiled and said, "Don't worry, we won't get to that step!"
Yan Wushuang smiled and said, "Why are you so sure!"
Lu Chenyang laughed: "Because of my work attributes, I'm afraid we often have to keep a proper distance, but we can keep our feelings fresh!"
Yan Wushuang couldn't help nodding: "What you said is so reasonable!"