bookmarkrole Chapter 67 Baked Crab with Salted Egg Yolk
Chapter 67 Baked Crab with Salted Egg Yolk
Everyone in the back kitchen was silent and the atmosphere was tense.Jiang Ruan stepped forward, and seemed to have an argument with He Yixiao.The expressions of both of them were not quite right, and just as everyone was about to step forward to stop them, they saw the usually extremely gentle boss directly raised his fist, hitting He Yixiao who was half a head taller and younger, hard on the cheek.
"Well——" He Yixiao took Jiang Ruan's punch abruptly, and staggered backwards.
Ryan rushed up in a hurry, grabbed Jiang Ruan's arms, and followed Jiawen to trap Jiang Ruan. "Boss, calm down! Calm down! Talk about something..."
"You!" He Yixiao felt a burning pain in his mouth, and the smell of blood in his nose, there must be a broken skin somewhere.
"What me?!" Jiang Ruan was really angry.
At that time when He Zheng came to him, the expression in his words already made him not very happy.But no matter what, they are all elders, and it is still the past, so there is no more point in pursuing it.But if my friend gets caught in this round again, don't expect him to be happy.
"Where is Xiaofu? You must know!" He Yixiao didn't care too much about being punched by Jiang Ruan, and his eyes and ears were all about finding the person who slept in his arms last night.
"Heh, what right do you have to ask such a question? What right do you have?" Jiang Ruan laughed angrily, not in a hurry to break free from Jiawen and Ryan's control, and pointed at He Yixiao's nose and began to criticize.
"What are you talking like that? Who spoke so confidently about your position? He Yixiao, my dad was injured by your dad at the time, and he died in the end. Now you know what my friend has been done to you. Are you still looking for someone here?"
"..." He Yixiao was about to say something when Jiang Ruan stunned her, and immediately lost her temper.A trace of remorse flashed in his eyes, but the thick look of madness did not fade away. "I know I did something wrong, but I have to find him and apologize. I went too far last night, but you have to tell me!"
"What are you messing around with?" Jiang Ruan was not prepared to tell He Yixiao Qu Xiaofu's whereabouts at all, "You must have had a good time last night, right? Did you know that Xiaofu fainted right where you were standing today? He is telling me that he has settled with you, and I think so, it would be better if the two are settled."
"No, there's nothing clear..." He Yixiao's eyes grew more desperate. "Yesterday, I just thought that he would settle with me before... No, no! I don't agree!"
"He Yixiao," Jiang Ruan looked at He Yixiao, whose mental state was on the verge of collapse, with a cold tone. "I said I won't tell you, but I won't tell you. I'm not afraid of you using my power to find you. Since I dare to deal with it like this, I'm not afraid of you at all. Now, get out, I don't want to punch you again. .”
He Yixiao stared deeply at the young cook in front of him, stalemate for a while, and finally pushed away the crowd without looking back, and rushed out of the back kitchen.
"Jiang Jiang, put out the fire. What's the matter? Why is Qu Xiaofu involved again?" Ryan didn't understand, surrounded Jiang Ruan, carefully calming down Jiang Ruan.
Jia Wen stood behind Ryan, listening to the conversation between He Yixiao and Jiang Ruan, he understood most of the matter in his heart.
"Nothing." Jiang Ruan waved his hand.He Yixiao and Qu Xiaofu's private affairs are still inconvenient to tell others in too much detail. "Go and count the sales of char siew buns, and summarize the turnover data for the past few days to me. I need to summarize the stages at noon, and I have to adjust the business plan for the later period."
"Okay." The old cook nodded hastily, and led the cooks back to work.
Jiang Ruan relaxed all her strength, and leaned against the table to send a message to Mu Zexi.
After coming out of the house early in the morning, he directly called the organizing committee to send a medical robot, which made Mu Ze Xixin very upset.I called him at that time, and after confirming that there was no major problem, I cut off the call with lingering fear.
Qu Xiaofu was urgently sent to the best hospital in Capital Star. Under Jiang Ruan's instructions, Mu Zexi found a good environment for Qu Xiaofu to cultivate himself, and blocked the news channel for Duo Wan.He Yixiao wanted to use his own connections to find Qu Xiaofu's whereabouts, but he encountered the intentional obstruction of members of the royal family.
"What kind of evil is this..." Jiang Ruan sighed.
***
At noon that day, Jiang Ruan gave Jia Wen and Ryan a holiday as promised the day before.It just so happened that in the central square of the God of Cookery Festival exhibition area, the culinary chef's promotional video that was scrolling was about to switch to a mid-term ranking announcement.Jiang Ruan then appointed two people to go around the central square.
All the barbecued pork buns in the store were sold out. After appeasing the customers who didn't have time to buy them, Jiang Ruan turned around and went back to the back kitchen to make room for crab rice.
Everyone followed suit, carrying materials aside, ready to follow Jiang Ruan's procedure step by step.
"Actually, this is not crab rice in the strict sense," Jiang Ruan paused, "It's a simple dish, but I served it here as a set meal. The process of this dish is actually very simple, the only thing that needs attention The most important thing is to collect the juice in the later stage. If the salted egg yolk is not collected, the crab meat will not be hung, and the whole plate will look very dirty. Even if the taste is good, it will greatly affect the customer's dining mood. "
"Crab body cut off?" The old cook raised his head and asked, "How much is a piece?"
"There is no need to cut off the crab legs. The whole crab is cut into four pieces, and the legs are enough. Turn the crab's back shell over and put it aside first." Jiang Ruan shook his head, "I won't say much about washing the crab, just brush the mud to remove the gills."
"Then ginger and garlic cooking wine?" The old cook continued.
"Of course, most of the various ways to eat crabs need these three things in the early stage." Jiang Ruan nodded, "Ginger and garlic are to drive away the cold, and cooking wine is to remove the fishy smell. The most important thing is that the steamed Salted egg yolks need to be removed separately, and the whole salted egg yolks need to be crushed into puree.”
"Understood." Several chefs nodded knowingly as they looked at the salted egg yolk puree in the white basin on the table.
"The next step is to process the marinated crab meat, and skim off the onion and ginger as usual. After removing the internal organs that stick together on the back shell of the crab, pat the raw powder along with the crab pieces." Jiang Ruan did it step by step, letting the back chef Every chef who observes here can see clearly. "After heating the oil in the hot pan, put the crab cubes dipped in cornstarch into the pan before the oil reaches its peak."
The light white crab pieces were poured into the oil pan by Jiang Ruan, soaked in the hot oil, and made a stinging sound.The translucent crab meat is fried at high temperature, the meat becomes white, tender and firm, and even the crab legs become orange-red, which makes people appetite.
"This is marinated, so I won't put too much seasoning during the frying process." Jiang Ruan pointed to the salted egg yolk bowl at hand. "This is the protagonist of this game. The taste of salted egg yolk is very special. It is relatively sandy, and besides the egg flavor, there is also a very thick salty aroma. The key is that the salted egg yolk hangs on each piece of crab meat smoothly, so that It's a success."
The inner side of the shell of the crab legs in the oil pan was completely white. Jiang Ruan picked up all the crab pieces with a colander and put them in a large bowl for later use. He took another pan and started frying the salted egg yolk in hot oil.
"Actually, if you don't change the pot, it's not a big problem." Jiang Ruan glanced around noncommittally. "The oil that has fried the crab still has a different taste, but it's not a big problem if you insist on mixing it together. If you are concerned about the taste, it is necessary to handle it in a separate pot."
Scattered salted egg yolks are poured into the oil pan, mixed with hot oil, and fried back and forth by Jiang Ruan with a spatula.Everyone could only see that the golden salted egg yolk in the pot seemed to have turned into a thick and flowing sauce, bubbling and bubbling on the fire.
"Generally, bubbling is enough. The salted egg yolk needs to be tasted by the chef in advance. If the saltiness is not enough, you need to add more salt at this stage." Jiang Ruan added, while pouring the oil-controlled crab meat into the salted egg yolk In the sauce, stir-fry slowly, so that each side of each piece of crab meat is coated with thick egg yolk.
The crab meat is extremely delicious and tender, and the salted egg yolk has a slightly grainy, rich and salty aroma. The chefs around can imagine how tempting this dish is.
"Not everyone likes to eat salted eggs, but salted egg yolks are thinly wrapped in ingredients and fried, basically no one doesn't like it." Jiang Ruan paused, and asked the people around him to bring a basin. "Many things can be wrapped with salted egg yolk to make new dishes, such as salted egg yolk corn kernels, salted egg yolk tofu, and fried eggplant sticks with salted egg yolk."
"Actually, the taste of salted egg yolk is very strong and thick. As long as it is paired with tender or sweet ingredients such as crab meat, tofu, eggplant, and corn, it will have a different taste when it collides!" The old cook was pleasantly surprised He opened his eyes wide, feeling that he had been opened up to new ideas by Master Jiang.
"It's out of the pot, let's try it?" Jiang Ruan nodded, and put it on the plate very naturally, and put a piece to his mouth first.
Before I finished my mouth, I could smell the unique smell of crab and egg yolk under my nose. The umami flavors of the two ingredients with very different personalities were organically combined, which strangely tempted people to take a bite of it.
"It smells so good..." The chefs gathered around the salted egg yolk baked crab, holding up the bowls and chopsticks and began to chopsticks.
Each piece of crab meat is covered with an even layer of salted egg yolk, and the meat in the shell can be bitten out by biting the shell.It's not fun without the meat, and I have to secretly scrape off the salted egg yolk from the shell, so that I can chew it with the rice and eat it.
"The method is very simple. We will promote this dish today and tomorrow. If we rank high in the mid-term, maybe we can make it to the top three." Jiang Ruan put down the bowl and chopsticks.
"The only thing to pay attention to is that some people are not suitable for eating crab meat. For example, some people are allergic, and some people just have a cold or a low-grade fever. They are not suitable for eating crab. Seafood is cold, so you can't let it eat. They become a cause of aggravation in the body."
"Got it." All the waiters nodded, thinking and preparing in their hearts.
"It smells so good! Jiang Jiang——you actually cooked food for everyone behind our backs!"
Ryan's voice came from the door of the back kitchen, with three points of curiosity and seven points of joy.Jiang Ruan laughed and waved at the two of them, why wouldn't he leave something delicious for them?They are all waiting in another bowl.
Ryan was not in a hurry to eat, and the first thing he did after stepping in was to hug Jiang Ruan, causing Jiang Ruan to drop all the chopsticks he was holding to the ground. "Jing Jiang Jiang Jiang! Guess how much you rank!"